AGExplorer—The Science Behind Your Food
Embark on a virtual journey into the world of food science and agricultural careers with Cargill. Hosted at the Cargill Innovation Center, this field trip explores diverse roles, from food scientists to farm marketers, emphasizing innovation, sustainability, and consumer needs. Discover how technology and collaboration drive success in feeding the world responsibly.
-
The Science Behind Your Food Virtual Field Trip with Cargill
Embark on a virtual journey into the world of food science and agricultural careers with Cargill. Hosted at the Cargill Innovation Center, this field trip explores diverse roles, from food scientists to farm marketers, emphasizing innovation, sustainability, and consumer needs. Discover how techn...
Extras
-
Chapter 1—The Science Behind Your Food with Cargill
Join Mike Bryant, John Neiman, Wendy Phelps, and Abra Meyer for an Ag Explore Virtual Field Trip at Cargill's Innovation Center. Discover Cargill's 150-year legacy in safe food production and explore diverse agricultural careers. Learn how FFA inspires youth development and the Ag Explore website...
-
Chapter 2—The Science Behind Your Food with Cargill
Discover the transformative power of biotechnology in agriculture, research, and industry. Chapter 2 of the Cargill AgExplorer Virtual Field Trip showcases innovation and future growth. Learn about the vital roles of farm marketers and food scientists, and explore Cargill's commitment to sustaina...
-
Chapter 3—The Science Behind Your Food with Cargill
In Chapter 3 of The Science of Food Virtual Field Trip, explore the dynamic world of food science with Jared Went, an Associate Food Scientist at Cargill. Discover how a degree in food science from the University of Wisconsin-Madison can lead to a fulfilling career in food production, safety, and...
-
Chapter 4- The Science Behind Your Food with Cargill
In Chapter 4 of The Science of Food, you will explore the world of protein production with Cargill's seasoned professionals. Learn how experienced leaders like Chad Clark and Cody Stuber leverage their expertise and data-driven strategies to navigate the dynamic food industry. Discover the import...
-
Chapter 5—The Science Behind Your Food with Cargill
Explore the journey of food marketing and culinary innovation with Cargill. Learn about career paths in food science and brand management, and discover how quick-service restaurants leverage turkey products. This video showcases delicious recipes and highlights the importance of agriculture caree...
-
Educator Guide - Ag Explorer Virtual Field Trip with Cargill
282 KB
The educator guide for the Ag Explorer Cargill Virtual Field Trip, "The Science Behind Your Food".
-
Student Handouts for the Cargil Virtual Field Trip
271 KB
