Chapter 3—The Science Behind Your Food with Cargill
AGExplorer—The Science Behind Your Food
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5m 42s
In Chapter 3 of The Science of Food Virtual Field Trip, explore the dynamic world of food science with Jared Went, an Associate Food Scientist at Cargill. Discover how a degree in food science from the University of Wisconsin-Madison can lead to a fulfilling career in food production, safety, and innovation. Learn about the essential role of biology and math in addressing global food security and the exciting opportunities within the agricultural sector.
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