The Science Behind Your Food Virtual Field Trip with Cargill
AGExplorer—The Science Behind Your Food
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39m
Embark on a virtual journey into the world of food science and agricultural careers with Cargill. Hosted at the Cargill Innovation Center, this field trip explores diverse roles, from food scientists to farm marketers, emphasizing innovation, sustainability, and consumer needs. Discover how technology and collaboration drive success in feeding the world responsibly.
Up Next in AGExplorer—The Science Behind Your Food
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Chapter 1—The Science Behind Your Foo...
Join Mike Bryant, John Neiman, Wendy Phelps, and Abra Meyer for an Ag Explore Virtual Field Trip at Cargill's Innovation Center. Discover Cargill's 150-year legacy in safe food production and explore diverse agricultural careers. Learn how FFA inspires youth development and the Ag Explore website...
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Chapter 2—The Science Behind Your Foo...
Discover the transformative power of biotechnology in agriculture, research, and industry. Chapter 2 of the Cargill AgExplorer Virtual Field Trip showcases innovation and future growth. Learn about the vital roles of farm marketers and food scientists, and explore Cargill's commitment to sustaina...
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Chapter 3—The Science Behind Your Foo...
In Chapter 3 of The Science of Food Virtual Field Trip, explore the dynamic world of food science with Jared Went, an Associate Food Scientist at Cargill. Discover how a degree in food science from the University of Wisconsin-Madison can lead to a fulfilling career in food production, safety, and...
