Galt FFA Agriscience Champions on Wine Grape Fermentation | Blue Room Interview
Blue Room Interviews
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2m 29s
Elliott Cramer and Garrett Rose from Galt FFA chapter, National Food Product and Processing Division Six Agriscience champions, discuss their project on preventing fermentation in wine grapes. Interviewed by Sienna Boscaro, they share insights into their research at Barela Vineyards, the challenges of balancing cost and efficiency, and their family's involvement in the wine industry. They express gratitude for their award and the support from their teacher, Ms. Albioni, and their families.
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