Where Food Science Meets Agriculture
Doing To Learn Through SAEs
•
3m 19s
Adalyn Haning, a 12th grader from the Har-Ber FFA chapter in Arkansas, shares her supervised agricultural experience at the University of Arkansas's pilot processing plant. She details her tasks in food processing, including marination and making frankfurters, while emphasizing safety and trust in her skills. Adelyn appreciates the support from her family and teachers, highlights her poultry judging involvement, and reflects on the benefits of time management and community within FFA.
Up Next in Doing To Learn Through SAEs
-
The Art of Fruit Production
William Martin, a senior from Covington High School, shares his journey in fruit production, focusing on peach trees. He highlights the learning experience with his father, the timeline for growing peaches, and the critical role of safety and personal protective equipment. Martin also discusses t...
