Kent Sloan, a member of the Chiefland Senior FFA chapter in Florida, shares his experiences in the seafood industry through his family's business, Sloan Seafood. He details his daily tasks, including processing clams and grading them for sales. Kent highlights the significance of hard work and accuracy in the industry, as well as the joy of working alongside family and friends in a unique environment.
Up Next in Animal Systems
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Exotic Animal SAE
Grant Miller, an 11th grader from the Lamar FFA chapter, manages a diverse range of animals at the Bacchus Family Adventure Farm. His daily tasks include feeding, cleaning, and monitoring animal health. He organizes events and highlights the significance of record-keeping for expenses. Aspiring t...
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Dairy Goat Facility SAE
North Carolina's Crest High School FFA members share their experiences and roles within the chapter. They highlight their dairy goat facility, which offers students practical learning in animal science. Daily tasks include feeding and milking goats, promoting community engagement.
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Louisville Zoo SAE
Nicole Ford, an 11th grader from the Seneca FFA chapter in Louisville, Kentucky, volunteers at the Louisville Zoo, where she cleans animal habitats and educates guests. Through her experience, she overcomes shyness and enhances her communication skills, thanks to support from her parents and ment...
