Ice Cream SAE
Food Products
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2m 52s
Anya Philips and Austin Burke Holzer share their experiences in the Milford FFA chapter, focusing on their SAE project of making ice cream. They detail the steps involved in preparation, mixing, and freezing, while stressing the importance of cleanliness and inventory management. Both students express their motivations for joining FFA, highlighting the fun and educational aspects, and reflect on their learning about the food journey from farm to table.
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