Live stream preview
Poultry Science SAE
Food Products
•
3m 6s
Ruby Douangmala, a senior from the Har-Ber FFA chapter in Arkansas, works in the Poultry Science Immunology lab at the University of Arkansas. She manages the welfare of chickens with autoimmune diseases and assists in various lab tasks. Ruby highlights the importance of safety and has achieved recognition in poultry competitions. She encourages students to join FFA for personal growth and new opportunities.
Up Next in Food Products
-
The Power of Microgreens
Discover the innovative microgreen SAE project by Coolidge FFA members Zaedee Volk, Avery Garcia, and Sophie Fronek. These students are cultivating microgreens, extracting oils for lotions and dog treats, and participating in the entrepreneurial microTank competition. Learn about their daily hydr...