Rhett Wade, an 11th grader, shares his extensive SAE in farm and ranch management, and fruit and forage production. He highlights how his SAE in the Animal Systems pathway has fostered personal growth, built friendships, and provided priceless hands-on learning. Rhett details his responsibilities...

Explore the diverse SAE projects of members from Westwood FFA. Witness students like Dixon, Lilah, and Devon Williamson engage in horse training, goat breeding, and cattle management. Learn about their daily responsibilities, business ventures, and the valuable skills they acquire through these h...

Explore Tristan Pongos' impactful SAE in Valley Fever research at the University of Arizona. This project applies classroom knowledge to real-world challenges, focusing on mapping disease hotspots through meticulous soil DNA extraction. Tristan's dedication to lab safety and adaptability highligh...

Jace Rheinhardt, a 12th grader from the Buckeye chapter, details his impressive SAE focused on game bird production. He raises thousands of pheasants and chucklers for a local hunting club, showcasing a significant expansion from his initial quail operation. Jay highlights the intricate process o...

Discover Allie Koss's inspiring journey in wildlife conservation through her SAE. From cleaning enclosures to leading educational outreach and constructing release sites, Ally gained hands-on experience. Her passion for animal systems, particularly wildlife, led her to a career change and a stat...

Explore Abigail Hurst's innovative SAE project, "The Roots of our Nation," which revitalizes the Girl Scout journey in agriculture. This program educates Girl Scouts on plant and animal systems through engaging events led by FFA members. Abigail emphasizes crucial safety protocols for animal inte...

Amanda and Elise Chang, 10th graders at Clark Central FFA, are working on a project to establish a green space at their school, featuring gardens and a produce area. Inspired by a successful middle school initiative, they seek grants for resources and receive support from their advisor, Ms. Gordo...

Joshua Green, a 10th grader from the Seneca FFA chapter, shares his Supervised Agricultural Experience of raising rabbits. He has three breeds, including mini Reces and Harley Quinns, and achieved success at the State Fair with his senior buck and doe. With support from his dad and Elaine Miller,...

Eighth graders Mary Kate and Reyna lead a project on growing red and green butter lettuce. They sell their produce to local schools and learn about agricultural systems under their teacher. With support from a grant, they manage daily operations like adjusting water levels and harvesting. Their e...

Sylvia Barnes, a senior at the Sound School, shares her journey of growing succulents, starting with 15 plants and expanding to over a hundred. She faces challenges in plant care and pest management but highlights the importance of patience, work ethic, and time management. With support from her ...

Ben Walker shares his journey with the McMain County FFA chapter, focusing on his supervised agricultural experience at UT Marina. He details daily responsibilities like checking boats and maintaining docks, highlighting the significance of customer relations and teamwork. With support from his a...

Katelynn Merrifield’s, a 10th grader from Kentucky, works at Hounds Tooth and Cats, where she grooms pets and cleans kennels. She enjoys interacting with dogs and learning about different breeds. Despite facing challenges regarding her maturity, Katelynn aspires to be a dog groomer and believes h...

Maci Amaro, a 12th grader from Willows, California, shares her experience with the Mighty Honker Goat Program, which helps students with disabilities raise goats. She highlights the significance of inclusion, the challenges of finding mentors, and the necessity of peer support. Macy reflects on h...

Sydney Weintrout and Rayland Butler, students from the Shelbyville Central FFA chapter, share their school garden project focused on vegetable production. They design a plan, select plants, and care for them to harvest produce for donation to the Salvation Army and local farmers' markets. Despite...

Nathan shares his journey with the Milford FFA and his Supervised Agricultural Experience focused on purple martin management. Starting in 2019, he was inspired by his grandfather and neighbor. He explains the nesting habits of purple martins, their need for human-made housing, and their role in ...

William Martin, a senior from Covington High School, shares his journey in fruit production, focusing on peach trees. He highlights the learning experience with his father, the timeline for growing peaches, and the critical role of safety and personal protective equipment. Martin also discusses t...

Jordan Butler and Amari Mango from the Clark Central FFA chapter explore urban composting barriers in Athens, Georgia. They focus on reducing solid waste and enhancing composting practices. With guidance from Ms. Gordon and Mr. Warwick Prichard, they conduct surveys to understand local perception...

Kristina Budris, a 12th grader from Cheshire, Connecticut, shares her journey in ag sales with the Lyon Hall FFA chapter. Initially lacking motivation, she finds inspiration from her ag teacher and father. Through her Supervised Agricultural Experience, she develops skills in data recording, soci...

Hannah Lloyd shares her journey in agriculture and FFA, highlighting her passion for the field and the challenges she faced in communication. She reflects on the positive influence of her teachers and stresses the importance of using one's voice to advocate for agriculture. Lloyd encourages stude...

Abbey Dunn shares her journey in animal agriculture, highlighting her entrepreneurial cattle herd and the challenges she has encountered. She credits her family and mentors for their support and stresses the significance of work ethic and passion in agriculture. Abby encourages others to pursue t...

Ryle Hager, a junior from Rugby, North Dakota, shares his experience in creating advertising signs for local businesses. She details the process from receiving requests to designing and delivering signs with her father's assistance. Ryle highlights the importance of communication, negotiation, an...

James Ritchie, a 12th grader, shares his journey in pressure washing at South Rowan High School. He provides services for farm equipment and fleet vehicles, continuing a family business started by his grandfather. Daily tasks include mixing chemicals and following safety protocols. James learns c...

Abby Wilkins from the Lamar FFA chapter in Arkansas focuses on beef entrepreneurship by raising and marketing steers. She shares her daily routine, which includes feeding and health checks, and stresses the importance of safety and record-keeping. Abby uses social media to connect with consumers ...

Jonathan Jones shares his journey from Los Lunas, New Mexico, focusing on his experiences in supervised agriculture with dairy heifers. He highlights the importance of communication, support from loved ones, and the encouragement he received at the New Mexico FFA conference. Working with animals ...