Chapter 2—The Science Behind Your Food with Cargill
The Science of Food - AgExplorer Virtual Field Trip with Cargill
•
8m 7s
Discover the transformative power of biotechnology in agriculture, research, and industry. Chapter 2 of the Cargill AgExplorer Virtual Field Trip showcases innovation and future growth. Learn about the vital roles of farm marketers and food scientists, and explore Cargill's commitment to sustainability and farmer partnerships.
Up Next in The Science of Food - AgExplorer Virtual Field Trip with Cargill
-
Chapter 3—The Science Behind Your Foo...
In Chapter 3 of The Science of Food Virtual Field Trip, explore the dynamic world of food science with Jared Went, an Associate Food Scientist at Cargill. Discover how a degree in food science from the University of Wisconsin-Madison can lead to a fulfilling career in food production, safety, and...
-
Chapter 4- The Science Behind Your F...
In Chapter 4 of The Science of Food, you will explore the world of protein production with Cargill's seasoned professionals. Learn how experienced leaders like Chad Clark and Cody Stuber leverage their expertise and data-driven strategies to navigate the dynamic food industry. Discover the import...
-
Chapter 5—The Science Behind Your Foo...
Explore the journey of food marketing and culinary innovation with Cargill. Learn about career paths in food science and brand management, and discover how quick-service restaurants leverage turkey products. This video showcases delicious recipes and highlights the importance of agriculture caree...