Up Next in Food Products

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  05:06

  Discovering Meat Science: Dr. Stacy Z...

  Discovering Meat Science: Dr. Stacy Z...

  Dr. Stacy Scramlin Zuelly, superintendent of the Meat Evaluation and Technology CDE, gives an inside look at how students learn to judge meat cuts, grade beef, and understand the full journey from livestock to consumer products. She explains how this competition connects students to the often-ove...

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  02:10

  Food Science and Technology CDE

  Food Science and Technology CDE

  Food Science and Technology CDE

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  44:18

  Dairy to the Dish with Culvers

  Dairy to the Dish with Culvers

  Embark on a virtual farm-to-table journey with Jason Wetzler at Culver's. Go behind the scenes to see the meticulous process of dairy production, from the daily routines of family-owned farms to the advanced technology ensuring ingredient quality at processing plants and distribution centers. Lea...