NRV25-009_expo-food-science-corporations

Embark on a virtual journey into the world of food science and agricultural careers with Cargill. Hosted at the Cargill Innovation Center, this field trip explores diverse roles, from food scientists to farm marketers, emphasizing innovation, sustainability, and consumer needs. Discover how techn...

Explore SAE and Career possibilities in the Food Products and Processes Career Pathway.

Discover SAEs and careers in the Food Products and Processing Systems Pathway.

Kylie Berg, a 12th grader from North Dakota's Carrington FFA chapter, shares her journey working at Barton Meats, where she processes various animals. Her daily tasks involve cleaning equipment and adhering to meat inspection standards. She highlights her proactive approach in securing the job an...

Eric Lipka and his sisters, Kaylee and Lindsay, are 11th graders in the Lyman Hall FFA chapter, working on a school garden project. They grow crops for dishes like salsa, learning about food production and teamwork. Despite challenges like rain and weeds, they develop skills in cooperation and cr...

Superintendent Ray Pieniazek weighs in on the opportunities found in the Food Science and Technology CDE.

NRV25-046_food-science-interview_v1

Adalyn Haning, a 12th grader from the Har-Ber FFA chapter in Arkansas, shares her supervised agricultural experience at the University of Arkansas's pilot processing plant. She details her tasks in food processing, including marination and making frankfurters, while emphasizing safety and trust i...

Domino’s Chief Procurement Officer Carrie Ballew shares how the world’s largest pizza company depends on agriculture, from tomatoes and wheat to dairy partnerships, and how close collaboration with farmers and suppliers drives quality and innovation. As a proud sponsor of the Food Science & Techn...

Awards program for the National FFA Food Science & Technology CDE.

Dr. Stacy Scramlin Zuelly, superintendent of the Meat Evaluation and Technology CDE, gives an inside look at how students learn to judge meat cuts, grade beef, and understand the full journey from livestock to consumer products. She explains how this competition connects students to the often-ove...

Food Science and Technology CDE