Chapter 2—The Science Behind Your Food with Cargill
Food Products
•
8m 7s
Discover the transformative power of biotechnology in agriculture, research, and industry. Chapter 2 of the Cargill AgExplorer Virtual Field Trip showcases innovation and future growth. Learn about the vital roles of farm marketers and food scientists, and explore Cargill's commitment to sustainability and farmer partnerships.
Up Next in Food Products
-
Poultry Science SAE
Ruby Douangmala, a senior from the Har-Ber FFA chapter in Arkansas, works in the Poultry Science Immunology lab at the University of Arkansas. She manages the welfare of chickens with autoimmune diseases and assists in various lab tasks. Ruby highlights the importance of safety and has achieved r...
-
Microgreen SAE
Discover the innovative microgreen SAE project by Coolidge FFA members Zaedee Volk, Avery Garcia, and Sophie Fronek. These students are cultivating microgreens, extracting oils for lotions and dog treats, and participating in the entrepreneurial microTank competition. Learn about their daily hydr...
-
Chapter 3—The Science Behind Your Foo...
In Chapter 3 of The Science of Food Virtual Field Trip, explore the dynamic world of food science with Jared Went, an Associate Food Scientist at Cargill. Discover how a degree in food science from the University of Wisconsin-Madison can lead to a fulfilling career in food production, safety, and...
