In the final episode of Point of Order: A Guide to the Delegate Experience, host Joe Martin and special guest, National FFA Executive Secretary Cheryl Zimmerman, explore how the delegate recommendations transition from the national convention business session floor to the boardroom. The episode d...

Explore the innovative turf program at Golden Valley FFA, where students take agricultural education outdoors. This hands-on initiative teaches essential skills in soil science, irrigation, and plant systems through practical field maintenance. Discover how this unique approach fosters dedication...

Discover the inspiring journey of Jackson Jarvais, an FFA member whose passion for vintage dirt bikes evolved from a childhood curiosity into a valuable skill set. Learn how his family's shared interest, combined with FFA's emphasis on leadership and practical skills like welding and CNC machinin...

Hannah Shaw, a recent graduate of Central Aroostook High School in Mars Hill, Maine, describes her SAE experiences in vegetable production and ag communications within Maine's potato industry. She explains that she worked on a potato farm, sorted on a conveyor belt, and drove a potato truck, as w...

Lydia Grant, a recent graduate of Coe Brown Northwood Academy and member of the CBNA FFA chapter, describes her summer landscaping and horticulture internship at the Omni Mount Washington Resort. She details her daily responsibilities maintaining 100 acres of grounds, designing floral beds, follo...

Olivia Packard, an 11th-grader from Paradice FFA, describes her Horticultural Management SAE maintaining plants at Santa's Village and a nearby resort through watering, weeding, deadheading, and pruning. She discusses her daily routine, safety precautions, and lessons in proper plant care, fertil...

Lane Carmichael, a recent Presque Isle FFA graduate heading to Oklahoma State, shares his Supervised Agricultural Experience in vegetable production focused on his family's broccoli and cauliflower farm. He describes his work in inventory management, quality control, and coordinating spray schedu...

Rachael Mazzone, a recent Epping High School graduate and member of the Seacoast School of Technology FFA chapter, describes her Diversified Livestock Production SAE at Coppal House Farm. She explains her daily responsibilities including feeding and caring for sheep and chickens, managing animal ...

Maddy Brown, an 11th-grade Alvirne FFA member, describes her equine pathway SAE centered on riding and showing her barrel horse, Bay. She explains her daily care routine, tacking and safety practices, working with her trainer, and how she manages record keeping for expenses and time spent. She al...

Our AgExplorer Virtual Field Trip takes FFA members behind the scenes at Domino's to trace the journey of a pizza from wheat farms, through Ardent Mills and supply chain centers, to the customer's door. Host Jason Wetzler interviews professionals across the company, including procurement officer ...