Our AgExplorer Virtual Field Trip takes FFA members behind the scenes at Domino's to trace the journey of a pizza from wheat farms, through Ardent Mills and supply chain centers, to the customer's door. Host Jason Wetzler interviews professionals across the company, including procurement officer Carrie Blue, supply chain leader Andy James, food scientist Stacey Boyles, menu innovation director Paige Schaefer, and store digital products director Zach Hoffman, as well as a commercial truck driver and a dough production supervisor. The video highlights diverse agriculture and food-industry careers, featuring a sensory testing panel, dough manufacturing, and advice on leadership, mentorship, and finding a fulfilling career path.