Chapter 1—The Science Behind Your Food with Cargill
The Science of Food - AgExplorer Virtual Field Trip with Cargill
•
10m
Join Mike Bryant, John Neiman, Wendy Phelps, and Abra Meyer for an Ag Explore Virtual Field Trip at Cargill's Innovation Center. Discover Cargill's 150-year legacy in safe food production and explore diverse agricultural careers. Learn how FFA inspires youth development and the Ag Explore website aids in career discovery, showcasing roles that nourish the world.
Up Next in The Science of Food - AgExplorer Virtual Field Trip with Cargill
-
Chapter 2—The Science Behind Your Foo...
Discover the transformative power of biotechnology in agriculture, research, and industry. Chapter 2 of the Cargill AgExplorer Virtual Field Trip showcases innovation and future growth. Learn about the vital roles of farm marketers and food scientists, and explore Cargill's commitment to sustaina...
-
Chapter 3—The Science Behind Your Foo...
In Chapter 3 of The Science of Food Virtual Field Trip, explore the dynamic world of food science with Jared Went, an Associate Food Scientist at Cargill. Discover how a degree in food science from the University of Wisconsin-Madison can lead to a fulfilling career in food production, safety, and...
-
Chapter 4- The Science Behind Your F...
In Chapter 4 of The Science of Food, you will explore the world of protein production with Cargill's seasoned professionals. Learn how experienced leaders like Chad Clark and Cody Stuber leverage their expertise and data-driven strategies to navigate the dynamic food industry. Discover the import...
