Food Science and Processing SAE
Food Products
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3m 19s
Adalyn Haning, a 12th grader from the Har-Ber FFA chapter in Arkansas, shares her supervised agricultural experience at the University of Arkansas's pilot processing plant. She details her tasks in food processing, including marination and making frankfurters, while emphasizing safety and trust in her skills. Adelyn appreciates the support from her family and teachers, highlights her poultry judging involvement, and reflects on the benefits of time management and community within FFA.
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