Meat Processing SAE | Kylie Skadberg
Food Products
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2m 25s
Kylie Berg, a 12th grader from North Dakota's Carrington FFA chapter, shares her journey working at Barton Meats, where she processes various animals. Her daily tasks involve cleaning equipment and adhering to meat inspection standards. She highlights her proactive approach in securing the job and her passion for understanding food origins.
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NRV25-046_food-science-interview_v1
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