Q&A: All About Food Science
Food Products
•
4m 15s
Superintendent Ray Pieniazek weighs in on the opportunities found in the Food Science and Technology CDE.
NRV25-046_food-science-interview_v1
Up Next in Food Products
-
Food Science and Processing SAE
Adalyn Haning, a 12th grader from the Har-Ber FFA chapter in Arkansas, shares her supervised agricultural experience at the University of Arkansas's pilot processing plant. She details her tasks in food processing, including marination and making frankfurters, while emphasizing safety and trust i...
-
Innovation, Ingredients & FFA: Domino...
Domino’s Chief Procurement Officer Carrie Ballew shares how the world’s largest pizza company depends on agriculture, from tomatoes and wheat to dairy partnerships, and how close collaboration with farmers and suppliers drives quality and innovation. As a proud sponsor of the Food Science & Techn...
-
Food Science Awards | 2025 Awards Rec...
Awards program for the National FFA Food Science & Technology CDE.
